kilemall
SOC-14 5K
For portable/ship galleys examples, train kitchens are good too, similar space issues but geared more for several days of service rather then relatively quick flights.
https://www.flickr.com/photos/14589121@N00/sets/72157619460896343/
Given the space constraints, I would expect the larger kitchens on the 600-ton and up passenger liners, and that dining areas would multi-purpose common areas rather then dedicated space.
That might not be the case if the main attraction of a ship was the formal dining and less space devoted to private areas. A situation maybe where a Steward-4 crew may be worth their weight in gold.
https://www.flickr.com/photos/14589121@N00/sets/72157619460896343/


Given the space constraints, I would expect the larger kitchens on the 600-ton and up passenger liners, and that dining areas would multi-purpose common areas rather then dedicated space.
That might not be the case if the main attraction of a ship was the formal dining and less space devoted to private areas. A situation maybe where a Steward-4 crew may be worth their weight in gold.