gchuck
SOC-12
Kind of a 'budget' low berth for shipping meat or fresh veggies/fruit back and forth across the 'verse'. Buying or renting big and expensive coolers/freezers, seemed kinda cost/space prohibitive.
Cr50-100 per kg/volume; 50kg =1250Cr, and so on.
Mine is not a 'trading' campaign, so I'm kinda curious how you good people handle perishable cargos?
Comments, concerns, catcalls?
Cr50-100 per kg/volume; 50kg =1250Cr, and so on.
Mine is not a 'trading' campaign, so I'm kinda curious how you good people handle perishable cargos?
Comments, concerns, catcalls?