Good! That means it's a natural additive, not a synthetic!
You have a citation for that? I've been hearing of bug goo in foods since early '70's, never particularly paid attention to such.
McDonald's shakes and Bubble-Yum being 2 I recall.
One of my favorites is the way cheese is made.
You have a citation for that? I've been hearing of bug goo in foods since early '70's, never particularly paid attention to such.
McDonald's shakes and Bubble-Yum being 2 I recall.
I am still highly suspicious of "nougat".
Have you ever encountered nougat in any context other than as vaguely-gooey slime in a confection?
I'm just sayin'...